Valentine’s Day Menu

Book now to avoid disappointment!

£55.95 per person

Starters

Home made purple cauliflower soup

with crusty bread (v)

Pan fried chicken liver

with marinated beetroot & crispy red onion

Crispy prawns & calamari

with aioli

Mains

Chargrilled fillet steak

green peppercorn & brandy sauce, chunky chips, wild mushrooms & mange tout

Fresh lobster tail linguine pasta

with clams & cherry tomato sauce

Wild mushroom risotto

with Parmesan & truffle oil

Home made desserts

Chocolate fondant

with hazelnut ice cream

Lemon, lime & Limoncello cheesecake

Mango & raspberry sorbet

All menus are subject to availability.

Our food is freshly made on the premises and may contain traces of nuts, therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any dietary requirements please speak to a member of staff when you order.

All our food is freshly cooked, therefore there may be a 30 minute delay during busy periods if only a main course is ordered.