Sunday Lunch Menu (example)

Come and join us for a delicious Sunday lunch served every Sunday 12-2:30pm

Starters

Garlic bruschetta

with tomato, red onion, mozzarella & a hint of lemon (v)

7.95

Freshly baked bread rolls with marinated olives

balsamic reduction & olive oil (v)

7.50

Home made soup of the day

with crusty bread (v)

7.95

Fresh gnocchi

with chorizo in a creamy tomato sauce

12.95

Lebanese lamb kofta

with tahini yogurt sauce, tomato & red onion salad

13.95

Seared scallops

with sweet potato purée, crispy Parma ham & balsamic reduction

16.95

Mains

Roast sirloin of Warwickshire beef

with roast potatoes, steamed vegetables, braised red cabbage, Yorkshire pudding & jus

18.95

Slowly cooked lamb tagine with apricots & chickpeas

Moroccan couscous with sultana & roasted almonds

25.95

Baked cod supreme

on a bed of mashed potato served with mussel sauce rose, with courgette, celery & carrot, sauteed kale

24.95

Seafood risotto

with fresh mussels, king prawns, calamari, langoustine & cherry tomatoes, with a hint of chilli & garlic

24.95

Middle Eastern chicken taouk

with basmati rice, sultanas, flaked almonds & stir fried vegetables

22.95

Champagne battered fish & chips

with garden peas & home made tartar sauce

20.95

Rigatoni All Arrabiata

with fresh chilli & garlic in a tomato sauce (v)

18.95

Home made desserts

Apple & sultana crumble

with cinnamon & custard

8.95

Lemon, lime & Limoncello cheesecake

8.95

Pancake

with warm black cherries & vanilla ice cream

8.95

Chocolate fondant

with hazelnut ice cream

9.95

Selection of ice cream & sorbet

6.50

Cheese board

with biscuits, grapes, celery & apple chutney

9.95

All menus are subject to availability.

Our food is freshly made on the premises and may contain traces of nuts, therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any dietary requirements please speak to a member of staff when you order.

All our food is freshly cooked, therefore there may be a 30 minute delay during busy periods if only a main course is ordered.