Specials of the month

Always seasonal, fresh & delicious

Starter

Pan fried lamb liver

with mushrooms & peppers, creamy Dijon mustard sauce

£15.95

Main Course

Swordfish steak with clams

courgette, new potato & fresh cherry tomato stew

£24.95

All menus are subject to availability.

Our food is freshly made on the premises and may contain traces of nuts, therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any dietary requirements please speak to a member of staff when you order.

All our food is freshly cooked, therefore there may be a 30 minute delay during busy periods if only a main course is ordered.