Specials of the month

Always seasonal, fresh & delicious

Starter

Baked sardines

with wild mushrooms, peppers, aubergine & pine nut Caponata

£15.95

Main Course

Seared lamb rump

with rosemary roasted new potatoes, steamed asparagus & salsa verde

£27.95

Dessert

White chocolate creme brulee

with shortbread

£8.95

All menus are subject to availability.

Our food is freshly made on the premises and may contain traces of nuts, therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any dietary requirements please speak to a member of staff when you order.

All our food is freshly cooked, therefore there may be a 30 minute delay during busy periods if only a main course is ordered.