Specials of the month

Always seasonal, fresh & delicious

Starter

Pan fried lamb liver

with mixed peppers, mushrooms & creamy Dijon mustard sauce

£15.95

Main Course

Crispy marinated cod supreme

with lemon & caper butter sauce, crushed new potato & sprouting broccoli

£25.95

Dessert

Home made baklava with pistachio ice cream

£8.95

All menus are subject to availability.

Our food is freshly made on the premises and may contain traces of nuts, therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any dietary requirements please speak to a member of staff when you order.

All our food is freshly cooked, therefore there may be a 30 minute delay during busy periods if only a main course is ordered.