Garlic bruschetta

with tomato, red onion, mozzarella & a hint of lemon (v)

Freshly baked bread rolls with marinated olives

balsamic reduction & olive oil (v)

Home made soup of the day

with crusty bread (v)

Pan fried lamb's liver

with mixed peppers, mushrooms & creamy Dijon mustard sauce

Fresh gnocchi with chorizo

in a creamy tomato sauce

Seared scallops

with sweet potato purée, crispy Parma ham & balsamic reduction

Roast sirloin of Warwickshire beef

with roast potatoes, steamed vegetables, braised red cabbage, Yorkshire pudding & jus

Slowly cooked lamb tagine

with apricots & chickpeas, Moroccan couscous with sultana & toasted almonds

Fillet of seabass

topped with crab & Parmesan crust, with spiced sweet potato & green beans

Seafood risotto

with fresh mussels, king prawns, calamari, langoustine & cherry tomatoes, with a hint of chilli & garlic

Middle Eastern chicken taouk

with basmati rice, sultanas, flaked almonds & stir fried vegetables

Champagne battered fish & chips

with garden peas & home made tartar sauce

Rigatoni All Arrabiata

with fresh chilli & garlic in a tomato sauce (v)

Apple & sultana crumble

with cinnamon & custard

Lemon, lime & Limoncello cheesecake

Pancake

with warm black cherries & vanilla ice cream

Chocolate fondant

with hazelnut ice cream

Selection of ice cream & sorbet

Cheese board

with biscuits, grapes, celery & apple chutney